@CoderSupreme@programming.dev to No Stupid Questions@lemmy.world • 1 year agoSugar vs baking soda to neutralize acid in canned tomatoes?message-square17fedilinkarrow-up131arrow-down11
arrow-up130arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?@CoderSupreme@programming.dev to No Stupid Questions@lemmy.world • 1 year agomessage-square17fedilink
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
Heat and time on the stove.